“I’ve decided to retire and let myself go. I’ll have potatoes for lunch and potatoes for dinner and beer. God, I love beer! And treacle pudding and cherry tart and cream, cream, cream, cream, cream, cream … as god is my judge, I’ll never eat a lettuce leaf again.” ~ from the movie “Being Julia”
You can smell it in the air. You can feel it in your bones. Those crisp fall mornings that whisper Fall is on her way…those are the mornings I love. Just recently Summer has been wearing out her welcome here in Cincinnati, and those cool mornings are the ones that greet me as I head to the gym before work. And I for one, could not be happier.
This past weekend, Cincinnati, or Zinzinnati, ushered in Fall as only Zinzinnati can…Oktoberfest. Touted as the biggest and most authentic Oktoberfest this side of Munich, I could almost smell the potato pancakes, bratwurst, and strudel from my office on Friday. I love that Cincinnati does this. What better way to ring in my favorite season of the year. Plus…there’s beer. Fall beer. Oktoberfest beer. What could be better.
Since our office is right on the square, during lunch, we went to go watch the Running of the Wieners. This event kicks off Oktoberfest, and yes, it was as great as it sounds. From what I was told, if you have a wiener dog, you pay $50 to get a hotdog uniform (either mustard or ketchup) and a shirt that declares, “I’m a Wiener”. Then you get placed in a heat, bring your pup to the square, and watch those little legs run. It was hilarious. These little pups were like celebrities. I felt like I was watching the opening credits of 101 Dalmatians. Each owner looked exactly like his or her pup. I just couldn’t get enough.
Since the Husband has three tests coming up this week, we weren’t able to take part in Zinzinnati Oktoberfest more than an after work Sam Adam’s Oktoberfest. But that doesn’t mean we didn’t help welcome Fall.
So while some in Zinzinnati welcomed Fall wearing lederhosen, stein in hand, we welcomed her with football, walks along the trail way, and a fall feast. I love everything fall, the boots, the sweaters, the books, but I especially fall flavors. Even though we couldn’t go have a brat on the square, I wanted to come up with something fun to make while we watched football Sunday night…ahem…while we watched the Steelers try to play football Sunday night. But that’s besides the point. Enter Jenna from Eat, Live, Run. I started reading her blog in law school and whenever I had time to try a new recipe I tried one of Jenna’s. In this household, we’re Jenna fans. So of course that was the first blog I visited. And low and behold, she dishes up another winner: Beer Brats with Caramelized Onions.
We made sweet potato fries to go with them and it was the perfect fall dinner. We’ve been eating pretty clean here at the McGlothlin household recently so typically I would use olive oil to coat the sweet potatoes, and I normally would have used turkey sausage as a substitute for the brats. But it’s Fall. And let’s be honest, sometimes you just have to bring it in for the real thing.
Jenna suggested a holiday beer or pumpkin beer to soak the brats. I used Southern Tier Pumking, which ended up being a bit too sweet once it cooked down. You’ll want a full, flavorful seasonal with a little kick. I think next time I might try Dogfish Punkin or Buffalo Bill’s Pumpkin Ale. Or if you want to pick up the beer while you’re getting everything else on the list, Sam Adam’s Harvest Pumpkin Ale would be a good bet. Whatever you choose, make sure you get enough so you can enjoy some while you cook. Prost!
Beer Brats & Caramelized Onions
Originally from Eat, Live, Run
– 1 lb. bratwurst
– 1 large yellow onion, thinly sliced
– 2 cloves garlic, thinly sliced
– 1 bottle beer (12 oz)
– 1 Tbsp olive oil
– 1/2 tsp salt
– 1 Tbsp light brown sugar
– 2 tsp Worcestershire sauce
– Turn on the grill outside and let it heat up.
– Heat the olive oil over medium heat in a large saucepan.
– Once hot, add the onions and saute for about 10 minutes, until golden.
– Add the thinly sliced garlic and saute for another three minutes until toasty.
– Add the bratwursts to the pan, along with the beer. Stir and bring to a boil.
– Cover, reduce heat and simmer for about 15 minutes or until the brats turn white.
– Remove the sausages and place on a plate.
– Turn the heat to high so the beer mixture boils again.
– Add the salt, brown sugar and Worcestershire.
– Stir well and continue boiling.
– While the “sauce” is boiling, grill the sausages for only about 5 minutes, you just want to finish them on the grill.
– When done, bring the sausages back inside and place them back in the beer sauce and spoon sauce over.
– Serve brats with sauce and onions on top. (We toasted some buns and ate them that way…if your grocery store has pretzel buns, definitely go for those).
Sweet Potato Fries
– 1-2 sweet potatoes, peeled and sliced
– Melted butter (just enough to lightly coat the potatoes…and don’t skimp here. For some reason olive oil just doesn’t have the same effect taste-wise and baking-wise)
– A couple shakes of course sea salt
– Pre-heat the oven the 375
– Mix the potato slices, melted butter and salt together
– Spread the potato slices on a cookie sheet and bake for 10 minutes
– After 10 minutes flip the potatoes and cook for 10 more minutes
– Serve with a dollop of wasabi mayo
Oh, and for those who want to see the Running of the Wieners, check out the video on Instagram.
Have a great week!